Okumidori means" deep green" or "late green." It is a late maturing cultivar with a vibrant green color and a bright, balanced taste. Perfect for koicha (thick style matcha) or beginner matcha drinkers, it is one of the most prized USDA organic first harvest matchas available.
Cultivars: Okumidori
Origin: Kagoshima, Japan
Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to sunlight for longevity!
