Layered and refined: floral on the nose, unfolding into soft toasty notes with a gentle nutty sweetness.
This matcha is made exclusively from the Saekari cultivar, grown and stone-milled in small batches in Yame, Fukuoka, a region known for producing deeply expressive teas.
This is a matcha for slower moments and more intentional rituals, designed to be enjoyed simply, whisked with water.
